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10,000+

Diversity jobs in United States

Chef De Partie

BaxterStorey Limited

East Hagbourne
On-site
GBP 27,000 - 33,000
19 days ago
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Acquisitions Reconciliation Analyst

4COM (4Communication B.V)

Sefton
Hybrid
GBP 34,000 - 40,000
19 days ago

Principal Wastewater Network Modellers

Arcadis

Bristol
On-site
GBP 55,000 - 75,000
19 days ago

Radiology Research Doctor

Royal Marsden

Kingston upon Thames
On-site
GBP 65,000 - 74,000
19 days ago

Manager - Strategy & Transactions - Telecommunication, Media and Technology London

Arthur D. Little International, Inc

City of London
Hybrid
GBP 60,000 - 90,000
19 days ago
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Service Contract Coordinator (Fixed Term Contract)

Avispl

Farnborough
On-site
GBP 40,000 - 60,000
19 days ago

Head, Wellbeing and Flexibility (UK, Singapore, HK)

Standard Chartered

City of London
On-site
GBP 80,000 - 120,000
19 days ago

Senior Quantity Surveyor

Balfour

Portsmouth
Hybrid
GBP 60,000 - 80,000
19 days ago
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Pipe Fitter

Siemens Energy

Lincoln
On-site
GBP 60,000 - 80,000
19 days ago

Bathroom Attendant/ Caretaker

Carlisle Support Services Group

Crewe
On-site
GBP 40,000 - 60,000
19 days ago

Operations Procurement Specialist

The Nadara group

City of Edinburgh
On-site
GBP 60,000 - 80,000
19 days ago

Supplier Quality Team Lead

Siemens Energy

Lincoln
On-site
GBP 45,000 - 65,000
19 days ago

Engineering Manager/Design Manager

Balfour

East Midlands
Hybrid
GBP 60,000 - 80,000
19 days ago

Care Assistant

Connected Health Ltd

Lurgan
On-site
GBP 40,000 - 60,000
19 days ago

Senior Composite Design Engineer

Motorsport-Total.com GmbH

Banbury
On-site
GBP 50,000 - 75,000
19 days ago

Supply Chain Administrator

Busch Group

Telford
On-site
GBP 60,000 - 80,000
19 days ago

Community Services Saturday Support Worker, Belfast (Outreach)

Autism Initiatives Group

Belfast
On-site
GBP 40,000 - 60,000
19 days ago

Junior Projects Manager/ Contracts Manager (Pro... Support Centre Property Globe Centre Acc[...]

Bensons group

Accrington
On-site
GBP 25,000 - 35,000
19 days ago

Full Time Supervisor, Tommy Hilfiger - Caledonia Park

PVH Corp.

Gretna
On-site
GBP 25,000 - 35,000
19 days ago

Territory Business Manager/Product Sales Specialist IPSS Med/Surg - Midlands Region (m/f/x)*

Solventum Corporation

Loughborough
On-site
GBP 35,000 - 50,000
19 days ago

Vice President, Operations/Payments Business Analyst

Mitsubishi UFJ Financial Group

City of London
On-site
GBP 100,000 - 125,000
19 days ago

Non-executive Directors

Haringey GP Federation

Exeter
On-site
GBP 13,000
19 days ago

Payroll Specialist

Methodfi

City of London
On-site
GBP 35,000 - 50,000
19 days ago

One Stop - Customer Service Assistant

One Stop Stores Ltd

Carlisle
On-site
GBP 20,000 - 25,000
19 days ago

Senior Health & Safety Manager - Power Sector - South Wales

Laing O'Rourke group

Cardiff
On-site
GBP 80,000 - 100,000
19 days ago

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Chef De Partie
BaxterStorey Limited
East Hagbourne
On-site
GBP 27,000 - 33,000
Full time
19 days ago

Job summary

A leading catering service provider in East Hagbourne is seeking a Chef de Partie to enhance culinary offerings. The role demands creativity in preparing dishes, maintaining high food quality standards, and fostering teamwork in a vibrant kitchen environment. This position offers competitive salary and supports professional growth through training and development opportunities.

Benefits

28 Days holiday including bank holidays
Birthday off
Enhanced maternity leave
Free meals on shift
Bespoke training and development opportunities
Access to employee assistance programme

Qualifications

  • Proven experience working as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.

Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Oversee production of all dishes assigned to your station.
  • Maintain high quality standards for all dishes.
  • Communicate effectively with other team members.
  • Collaborate with head chef to develop new recipes.
  • Maintain cleanliness and organization of the kitchen.

Skills

Culinary Techniques
Food Safety Practices
Team Collaboration
Attention to Detail
Organizational Skills
Job description

Location: Harwell Campus, Rutherford Appleton Laboratories, Didcot, Oxfordshire

Salary: £32,240.00 per annum

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 24 week’s enhanced maternity leave
  • Secondary carerleave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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