Sous Chef Italian restaurant

Capricciforlondon; City of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An independent Italian restaurant in London is seeking a Sous Chef passionate about Italian cuisine to join their kitchen team. You'll work closely with the Head Chef to prepare high-quality dishes that emphasize authenticity and creativity. Ideal candidates should have experience in a busy kitchen, strong organizational skills, and a collaborative spirit. This role offers a supportive work environment and potential for growth within the restaurant.

Benefits

Competitive salary based on experience

Staff meals and discounts

Opportunities for growth

Qualifications

• Experience in a busy kitchen environment.
• Understanding and passion for Italian cuisine.
• Strong communication skills are essential.

Responsibilities

• Prepare and deliver high-quality Italian dishes.
• Collaborate closely with the Head Chef.
• Ensure consistency and creativity in culinary presentation.

Skills

Proven experience as a Sous Chef or Senior Chef de Partie

Passion for Italian cuisine

Strong organisational skills

Ability to work in a small team

Knowledge of Italian culinary techniques

Job description

2 days ago Be among the first 25 applicants

Sous Chef – Capricci Italian Restaurant, London
Location: Bankside, London
Position: Full-time Sous Chef
Capricci is an independent Italian restaurant and café in the heart of London, combining authentic regional recipes with carefully selected Italian ingredients and wines. We’re looking for a Sous Chef to join our small, dedicated kitchen team.
About The Role
As Sous Chef, you’ll work closely with our Head Chef to prepare and deliver high-quality Italian dishes that reflect our passion for genuine flavours and artisanal ingredients. This is a hands‑on role in a close‑knit environment where creativity, consistency, and teamwork are essential.

• Proven experience working as a Sous Chef or Senior Chef de Partie in a busy kitchen
• Passion for Italian cuisine and an understanding of its regional diversity
• Strong organisational and communication skills
• Ability to work well as part of a small, collaborative team
• Knowledge of Italian ingredients and culinary techniques is a strong plus
• Reliability, attention to detail, and a positive, proactive attitude

We Offer

• A friendly and supportive work environment
• Competitive salary based on experience
• Opportunities to grow within an authentic Italian restaurant concept
• Staff meals and discounts

If you’re passionate about Italian food and want to be part of a small team that values quality and authenticity, we’d love to hear from you.