Pastry Chef de Partie

JKS Restaurants Ltd; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in London is looking for a talented Pastry Chef de Partie to join their kitchen team at a new Spanish restaurant. The ideal candidate will have experience in a quality kitchen and a passion for food and hospitality. This role offers a vibrant work culture with opportunities for career growth and various employee benefits including discounts and professional development.

Benefits

Up to 50% off dining across JKS Restaurants

Discounted gym membership

Employee Assistance Program

Wedding gift & newborn care package

Personalised development plan

Responsibilities

• Create exceptional dishes for guests.
• Adhere to Health and Safety procedures.
• Be part of a passionate kitchen team.

Skills

Prior experience as a Pastry Chef de Partie

Eagerness to roll up sleeves

Creative approach with attention to detail

Passion for food and hospitality

Desire to develop career

Job description

Pastry Chef de Partie – JKS Restaurants

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, and in partnership with JKS Restaurants, we are seeking a passionate and talented Pastry Chef de Partie to be part of Legado—a brand‑new Spanish restaurant located in Shoreditch, London.

Legado (meaning ‘legacy’ in Spanish) will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain’s regional culinary heritage.

Position

We’re looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests. You’ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!

Qualifications

• Prior experience as a Pastry Chef de Partie within a fast‑paced, quality restaurant.
• Eagerness to roll your sleeves up and get stuck in.
• A creative approach with impeccable attention to detail.
• Passion for food and hospitality, along with the eagerness to continually learn.
• The desire to develop your career within an ambitious and trend‑setting restaurant group.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry‑leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

Benefits

Treat Yourself

• Up to 50% off dining across JKS Restaurants
• Retail & takeaway discounts
• Code App membership

Look After Yourself

• Discounted gym membership
• Wagestream – stream your pay earlier
• Company donations for your involvement with charities
• Employee Assistance Program
• Access to financial advice
• Wedding gift & newborn care package – celebrating your big occasions

Progress Yourself

• Access to our fantastic L&D calendar
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast‑growing, critically acclaimed restaurant group

Be Yourself

• Employee referral scheme – paying up to £600 per referral
• Staff parties & long‑service awards