Chef de Partie

Brunning & Price Limited; Telford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A family-owned pub operator is seeking a Chef de Partie to join the team at The Woodbridge Inn, Coalport. This role is perfect for those passionate about fresh food, with opportunities for growth through apprenticeships. The position offers a basic salary up to £30,000 per year, paid overtime, and various perks. Candidates should have experience in the kitchen and a desire to support the culinary team.

Benefits

Free meals on shift

30% discount for you, your friends and family

NEST pension

Cycle to work scheme

£1,000 referral bonus

Wagestream flexible pay

Weekly pay

Free 24-hour confidential helpline

Discounted gym membership

Qualifications

• Experience as a chef, line cook, breakfast chef, section chef or Chef de Partie in a restaurant, gastro pub or the broader hospitality sector is desirable.

Responsibilities

• Work across all kitchen areas, supporting our Sous-Chefs and Head Chef.

Skills

Experience in a kitchen

Passion for fresh food cookery

Job description

Base Pay Range

You are a Chef de Partie ready to progress your career? We offer Level 1, 2, and 3 apprenticeships. Join us at The Woodbridge Inn, Coalport.

• Basic pay up to £30,000 per year, plus tronc (card tips paid into bank)
• Paid overtime
• Great cash tips

The Extras

• Free meals on shift, choose from the menu
• 30% discount for you, your friends and family across B&P and our group including wagamama
• NEST pension
• Perks on Tap discounts
• Cycle to work scheme
• £1,000 referral bonus for new managers or chefs
• Wagestream flexible pay
• Weekly pay

Your Wellbeing

• Free 24‑hour confidential legal and information helpline
• Free counselling for all crew
• Discounted gym membership
• Social get‑togethers
• Recognition platform for thank‑yous

Career Growth

• Internal and external development programmes
• Earn while you learn – Level 3 Chef de Partie apprenticeships with HIT
• Opportunities to move between pubs

About You

Experience as a chef, line cook, breakfast chef, section chef or Chef de Partie in a restaurant, gastro pub or the broader hospitality sector is desirable. In this role you will work across all kitchen areas, supporting our Sous‑Chefs and Head Chef. Passion for fresh food cookery is essential.

About Brunning and Price

• 79 pubs and growing
• Company committed to diversity, sustainability, and local community support
• Family-owned, encouraging individuality and personality

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing – Restaurants

Location

The Woodbridge Inn, Coalport

How to Apply

If you want to work in a friendly kitchen where you’ll be part of the team, apply now to be our new Chef de Partie.