Pastry Chef de Partie

Fundamental Hospitality Group; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality group in London seeks a talented Pastry Chef de Partie to create exquisite desserts in alignment with their high standards. This role involves collaborating with the Head Pastry Chef to ensure excellence in every dish while gaining valuable career progression opportunities in a supportive environment. Ideal candidates have experience in luxury dining and a strong passion for the culinary arts.

Benefits

Competitive salary plus service charge

Opportunities for career progression

Training and development

Meals on duty

Staff discounts across the group

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
• Excellent technical knowledge of pastry, baking, and dessert preparation.
• A creative eye for flavour, design, and presentation.

Responsibilities

• Prepare and present high-quality pastry dishes in line with brand standards.
• Maintain consistency, accuracy, and attention to detail across all pastry items.
• Ensure full compliance with hygiene, food safety, and company procedures.

Skills

Technical knowledge of pastry

Creativity in flavour and presentation

Team-oriented

Proactive under pressure

Job description

Pastry Chef de Partie – Fundamental Hospitality, London

Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. This exciting opportunity could see you working within one of our renowned venues; Gaia, La Maison Ani, or Shanghai Me; each celebrated for its unique style, elegance, and creativity.

The Role

As a Pastry Chef de Partie, you will play a key role in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. Working closely with the Head Pastry Chef, you’ll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. From classic French patisserie to modern interpretations, you’ll bring skill, precision, and innovation to every service.

Key Responsibilities

• Prepare and present high-quality pastry dishes in line with brand standards.
• Maintain consistency, accuracy, and attention to detail across all pastry items.
• Ensure full compliance with hygiene, food safety, and company procedures.
• Support the wider kitchen team, assisting with training and mentoring where needed.
• Contribute to menu development and seasonal pastry creations.

About You

• Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
• Excellent technical knowledge of pastry, baking, and dessert preparation.
• A creative eye for flavour, design, and presentation.
• Team-oriented, proactive, and calm under pressure.
• A genuine passion for hospitality and continuous learning.

What We Offer

• Competitive salary plus service charge.
• Opportunities for career progression across Fundamental Hospitality’s global portfolio.
• Training and development in a supportive, professional environment.
• Meals on duty and staff discounts across the group.

If you’re a dedicated Pastry Chef de Partie looking to showcase your craft within one of London’s most stylish dining destinations, we’d love to hear from you.

Apply now and become part of the Fundamental Hospitality family.