Chef jobs in United Kingdom
Pastry Sous Chef — Lead Creative Desserts at Tower
Harvey Nichols
Skyline Sous Chef: Lead Kitchen Team, Manchester
BOXPARK
School Kitchen Chef: Fresh Meals for 200+ Students
Impact Food Group
Kitchen Team Member – Dynamic Pub Kitchen with Perks
Stonegate Pub Company
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsKitchen Team Member – Flexible Hours & Growth
Path2 Solutions ltd
Senior Pizza Chef — Fast‑paced Kitchen, Training & Growth
BOXPARK
Food and Beverage Team (Kitchen Assistant) - Hoburne Naish
Crane Valley
Head Chef - Care Home | Balanced Hours & Fresh Menus
Barchester Healthcare Homes Limited
Pastry Chef de Partie — Refined Desserts, Elite Perks
Harvey Nichols
Pastry Chef de Partie — High-Volume, Creative Desserts
University Arms
Airport Kitchen Assistant Chef — Free Meals, 30% Discounts
TRG Concessions
Sous Chef - Fast-Paced Kitchen, Growth & Perks
greene king
Chef de Partie — Seasonal Menus & Great Perks
Crane Valley
Pastry Sous Chef — Lead Creative Desserts at Tower
Job summary
A prestigious luxury retailer is seeking a skilled Sous Chef – Pastry for its renowned OXO Tower Restaurant in London. The ideal candidate will lead the pastry section, ensuring high standards in pastry production and creativity. Responsibilities include training junior chefs and collaborating on innovative dessert menus. The role offers exceptional benefits, including discounts on fashion and hospitality, and a supportive environment for personal growth. Join us to elevate the culinary experience at one of London's top dining destinations.
Benefits
Qualifications
- Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie.
- Deep passion for patisserie and flavour development.
- Ability to inspire and support others in a kitchen environment.
Responsibilities
- Lead and manage the pastry section daily.
- Prepare and present refined pastries to the highest standards.
- Collaborate on menu development and seasonal concepts.
- Train and motivate junior pastry chefs.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.