Pastry Chef de Partie — Refined Desserts, Elite Perks

Harvey Nichols; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading luxury department store in London is seeking a Chef de Partie – Pastry to join the acclaimed OXO Tower Restaurant. The role involves crafting refined pastries, collaborating with chefs, and enhancing guest experience through exceptional presentation. Ideal candidates are experienced in pastry kitchens and possess a genuine passion for the craft. The role offers a competitive service charge and significant discounts on fashion, beauty, and hospitality products.

Benefits

Up to 40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to learning and development programmes

Qualifications

• Experience in a professional pastry kitchen.
• Genuine passion for patisserie, flavour balance, technique, and presentation.
• Strong communication skills and a collaborative, team-focused approach.

Responsibilities

• Prepare, produce, and present refined pastries and desserts to the highest standards.
• Collaborate closely with the Head Pastry Chef and Sous Chefs.
• Enhance the guest experience through beautifully executed dishes.

Skills

Experience in a professional pastry kitchen

Passion for patisserie, flavour balance, technique, and presentation

Strong communication skills

Job description

A leading luxury department store in London is seeking a Chef de Partie – Pastry to join the acclaimed OXO Tower Restaurant. The role involves crafting refined pastries, collaborating with chefs, and enhancing guest experience through exceptional presentation. Ideal candidates are experienced in pastry kitchens and possess a genuine passion for the craft. The role offers a competitive service charge and significant discounts on fashion, beauty, and hospitality products.