Pastry Chef de Partie — High-Volume, Creative Desserts

University Arms; Cambridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Cambridge is seeking a skilled Pastry Chef de Partie to manage a section in the pastry kitchen. The candidate should have relevant experience, showcasing exceptional pastry skills and creativity. Responsibilities include baking and presenting high-quality pastry items, contributing to menu creations, and ensuring high standards of hygiene and safety. This position offers a competitive salary and opportunities for team engagement and discounts.

Benefits

Competitive salary

Free meals on duty

Team Member Parties

Room and F&B discounts

Referral bonuses up to £400

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie experience.
• Excellent knowledge of pastry techniques, baking, chocolate work, and plating.
• Understanding of food safety, hygiene regulations, and allergen protocols.

Responsibilities

• Prepare, bake, and present pastry and dessert items to the highest standards.
• Run an assigned section within the pastry kitchen efficiently and independently.
• Contribute to menu creation, recipe development, and seasonal offerings.
• Support high-volume production for afternoon teas & desserts.
• Ensure all food produced meets hygiene, safety, and allergen standards.

Skills

Pastry skills

Creativity

Attention to detail

Ability to work under pressure

Job description

A prestigious hotel in Cambridge is seeking a skilled Pastry Chef de Partie to manage a section in the pastry kitchen. The candidate should have relevant experience, showcasing exceptional pastry skills and creativity. Responsibilities include baking and presenting high-quality pastry items, contributing to menu creations, and ensuring high standards of hygiene and safety. This position offers a competitive salary and opportunities for team engagement and discounts.