Term-Time School Kitchen Manager - Lead & Grow

Sodexo France; Gillingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider in the UK seeks a Cook Manager for a school setting. The Cook Manager will oversee food and beverage operations, manage costs, and ensure high service standards. Candidates must have experience in large scale cooking, team supervision, and adherence to health and safety regulations. Offering £15 per hour, 35 hours per week, with a Monday to Friday schedule during term time only. Join a dynamic team and make a positive impact on students' dining experiences.

Benefits

Unlimited mental health support

Employee Assistance Programme

Health and wellbeing app

Sodexo Discounts Scheme

Cycle to Work Scheme

Volunteering Opportunities

Full training and uniform provided

Qualifications

• Must have expertise in cooking for 100 – 1300 students.
• Experience with fresh produce and in a similar setting.
• Previous staff supervision experience or line management experience.
• Must hold basic food handling skills certification.

Responsibilities

• Manage food replenishment and service areas.
• Mentor and train kitchen team.
• Control catering operations including expenses.
• Ensure uniformity in food and service standards.
• Create and develop menus.
• Conduct routine audits for standards.

Skills

Cooking on a large scale

Following recipes

Supervision experience

Working with fresh produce

Adhering to health and safety procedures

Working under pressure

Positive outlook

Basic food handling skills

Education

NVQ Level 2

Level 2 Food Safety Certificate

Job description

A leading catering service provider in the UK seeks a Cook Manager for a school setting. The Cook Manager will oversee food and beverage operations, manage costs, and ensure high service standards. Candidates must have experience in large scale cooking, team supervision, and adherence to health and safety regulations. Offering £15 per hour, 35 hours per week, with a Monday to Friday schedule during term time only. Join a dynamic team and make a positive impact on students' dining experiences.