Front of House Catering Supervisor (Mon–Fri, 7am–3pm)

OCS Group; Cheltenham; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading facilities management company in Cheltenham is seeking a Catering Operations Manager to oversee Front of House services. The role involves managing daily operations, supervising the catering team, and ensuring high standards of food quality and customer service. Ideal candidates will have experience in contract catering, strong leadership skills, and knowledge of food hygiene. This position requires excellent organizational abilities and a proactive approach to problem-solving, offering an inclusive work environment.

Qualifications

• Previous experience in a similar role within the Contract Catering industry.
• Relevant qualifications and knowledge of food hygiene and health and safety.
• A proven track record in supervising a team and leadership.

Responsibilities

• Manage Front of House day-to-day operations of catering services.
• Monitor quality of food and beverages and maintain presentation standards.
• Lead and supervise the Front of House catering team.

Skills

Supervising a team

Customer service skills

Organizational abilities

Food hygiene knowledge

Budgeting and cost control

Education

Food hygiene certificate (Level 2)

Tools

Microsoft Office (especially Excel)

Job description

A leading facilities management company in Cheltenham is seeking a Catering Operations Manager to oversee Front of House services. The role involves managing daily operations, supervising the catering team, and ensuring high standards of food quality and customer service. Ideal candidates will have experience in contract catering, strong leadership skills, and knowledge of food hygiene. This position requires excellent organizational abilities and a proactive approach to problem-solving, offering an inclusive work environment.