Live-In Head Chef – Traditional British Kitchen, Lake District

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A unique independent hotel in the Lake District is seeking a reliable Head Chef and Sous Chef to join their team. Located close to England’s highest peak and deepest lake, the role involves overseeing daily kitchen operations, managing staff, and ensuring high standards of food preparation. Competitive full-time and contract work available, with live-in options for couples. Ideal candidates will possess extensive culinary experience and proven leadership skills, with a strong focus on food safety regulations and kitchen management.

Benefits

Live-in accommodation available

Couples welcome for roles

Qualifications

• Extensive culinary experience with a strong focus on food preparation and cooking techniques.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.
• Experience in supervising and managing kitchen staff.
• Background in hospitality and restaurant operations.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training to enhance culinary skills.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with management to develop menus and optimize food production processes.
• Foster a positive team atmosphere, encouraging effective communication and teamwork among staff.

Skills

Extensive culinary experience

Leadership skills

Knowledge of food safety regulations

Supervising kitchen staff

Background in hospitality

Ability to work in fast-paced environment

Job description

A unique independent hotel in the Lake District is seeking a reliable Head Chef and Sous Chef to join their team. Located close to England’s highest peak and deepest lake, the role involves overseeing daily kitchen operations, managing staff, and ensuring high standards of food preparation. Competitive full-time and contract work available, with live-in options for couples. Ideal candidates will possess extensive culinary experience and proven leadership skills, with a strong focus on food safety regulations and kitchen management.