Head Chef (Live-In) – Lake District Inn Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 30,000 - GBP 45,000; Full time

Job summary

A boutique hotel in the Lake District is seeking reliable Head Chef and Sous Chef to join its team. Responsibilities include overseeing kitchen operations, managing staff, and ensuring food safety standards. The ideal candidates will have extensive culinary experience, proven leadership skills, and a background in hospitality. Live-in accommodation is offered, welcoming couples. This is a full-time contract position in a unique and vibrant location close to England's highest mountain and deepest lake.

Benefits

Live-in accommodation

Couples welcome

Qualifications

• Extensive culinary experience with a strong focus on food preparation.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.

Responsibilities

• Oversee daily kitchen operations, ensuring high food preparation standards.
• Lead and manage kitchen staff, providing guidance and training.
• Ensure compliance with food safety regulations.

Skills

Culinary experience

Leadership skills

Knowledge of food safety regulations

Staff supervision and management

Ability to work in a fast-paced environment

Job description

A boutique hotel in the Lake District is seeking reliable Head Chef and Sous Chef to join its team. Responsibilities include overseeing kitchen operations, managing staff, and ensuring food safety standards. The ideal candidates will have extensive culinary experience, proven leadership skills, and a background in hospitality. Live-in accommodation is offered, welcoming couples. This is a full-time contract position in a unique and vibrant location close to England's highest mountain and deepest lake.