Head Chef (Live-In) – Lake District Inn Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A unique independent hotel in the Lake District is seeking to hire a reliable and hardworking Head Chef and Sous Chef. Located in a stunning position, the hotel caters to enthusiastic walkers. Responsibilities include overseeing daily kitchen operations while ensuring high food preparation standards and team management. Candidates should possess extensive culinary experience, strong leadership skills, and a good knowledge of food safety regulations. This is a full-time contract role with live-in options available.

Benefits

Live-in accommodation

Couples welcome for roles

Qualifications

• Extensive culinary experience with a strong focus on food preparation and cooking techniques.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.
• Experience in supervising and managing kitchen staff.
• Background in hospitality and restaurant operations.
• Ability to work effectively in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training to enhance culinary skills.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with management to develop menus and optimize food production processes.
• Foster a positive team atmosphere, encouraging effective communication and teamwork among staff.

Job description

A unique independent hotel in the Lake District is seeking to hire a reliable and hardworking Head Chef and Sous Chef. Located in a stunning position, the hotel caters to enthusiastic walkers. Responsibilities include overseeing daily kitchen operations while ensuring high food preparation standards and team management. Candidates should possess extensive culinary experience, strong leadership skills, and a good knowledge of food safety regulations. This is a full-time contract role with live-in options available.