Head Chef — Lead Innovative Seasonal Menus at a Scenic Hotel

RAD Hotel Group; Ayr; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prominent hospitality group in Ayr seeks an exceptional Head Chef to lead the culinary team at Brig o' Doon House Hotel. This full-time position offers the chance to oversee kitchen operations, maintain exceptional food standards, and inspire a dedicated team. The ideal candidate will have experience as a Head Chef or Senior Sous Chef, with strong leadership skills and a passion for innovative menu design. This role comes with excellent growth opportunities and benefits including weekly pay and staff incentives.

Benefits

Professional growth opportunities

Weekly pay

Uniform provided

Tips and discounts across venues

Qualifications

• Experience as Head Chef or Senior Sous Chef in a quality venue.
• Proven track record in menu design and team leadership.
• Strong leadership qualities with high attention to detail.

Responsibilities

• Oversee kitchen operations and staff management.
• Ensure food quality, presentation, and hygiene standards.
• Create innovative seasonal menus using local ingredients.

Skills

Kitchen management

Food quality assurance

Menu design

Team leadership

Attention to detail

Tools

Procure Wizard

Job description

A prominent hospitality group in Ayr seeks an exceptional Head Chef to lead the culinary team at Brig o' Doon House Hotel. This full-time position offers the chance to oversee kitchen operations, maintain exceptional food standards, and inspire a dedicated team. The ideal candidate will have experience as a Head Chef or Senior Sous Chef, with strong leadership skills and a passion for innovative menu design. This role comes with excellent growth opportunities and benefits including weekly pay and staff incentives.