Head Chef — Luxury Fine-Dining, Michelin-Standard Kitchen

Hongkong & Shanghai Hotels Group; Greater London; On-site; GBP 50,000 - GBP 80,000; Full time

Job summary

A prestigious hotel in London is seeking a Head Chef to manage a talented kitchen team. The role involves promoting the restaurant as a recognized culinary destination, ensuring exceptional food quality, and supervising team members. Ideal candidates will have experience in fine dining or a luxury hotel environment and possess culinary certifications. Join a high-profile team and enjoy competitive remuneration and benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience of a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star.
• Highly adaptable and naturally positive attitude.
• Capable of working under pressure.

Responsibilities

• Promote The Peninsula London as a culinary destination.
• Produce food at the highest standards.
• Ensure hygiene and cleanliness of kitchen areas.
• Supervise and guide kitchen team members.

Skills

Excellent knowledge of food and ingredients

Understanding of current culinary trends

Excellent time management

Good communication skills

Education

Previous relevant culinary qualifications or certifications

Job description

A prestigious hotel in London is seeking a Head Chef to manage a talented kitchen team. The role involves promoting the restaurant as a recognized culinary destination, ensuring exceptional food quality, and supervising team members. Ideal candidates will have experience in fine dining or a luxury hotel environment and possess culinary certifications. Join a high-profile team and enjoy competitive remuneration and benefits.