Executive Head Chef - Menu Innovator & Team Leader

Focus Hotels Management Limited; Hinckley; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A prominent hotel management company in Hinckley seeks an experienced Head Chef to oversee kitchen operations and ensure the delivery of exceptional dining experiences. The role requires strong leadership, menu planning, and compliance with food safety standards. Candidates should have proven kitchen experience, excellent problem-solving skills, and a passion for guest service. This position offers a competitive salary and various benefits, including training and development opportunities.

Benefits

Competitive salary

Training and development

28 days holiday including Bank Holidays

Pension plan

Discounted hotel rates

Meals on duty

Qualifications

• Proven experience in kitchen operations.
• Strong problem-solving capabilities and excellent leadership skills.
• Commitment to exceptional guest service in hospitality.

Responsibilities

• Manage the efficient operation of the kitchen team.
• Plan and implement new menus for commercial success.
• Ensure compliance with food safety standards and maintain records.

Skills

Leadership

Problem-solving

Creativity

Communication

Job description

A prominent hotel management company in Hinckley seeks an experienced Head Chef to oversee kitchen operations and ensure the delivery of exceptional dining experiences. The role requires strong leadership, menu planning, and compliance with food safety standards. Candidates should have proven kitchen experience, excellent problem-solving skills, and a passion for guest service. This position offers a competitive salary and various benefits, including training and development opportunities.