Part-Time Cook: Menu Planning & Dietary Support

Agincare Group; East Midlands; On-site; GBP 18,000 - GBP 22,000; Part time

Job summary

A leading care provider is seeking a Cook to join their team in East Midlands. In this role, you will be responsible for menu planning, managing dietary needs, and ensuring high standards in kitchen operations. Ideal candidates have experience in a professional kitchen and knowledge of dietary requirements, including the IDDSI framework. This position is part-time, requiring 16 hours a week, with a shift pattern including weekends. Join a supportive team committed to enhancing residents' quality of life.

Benefits

Refer a friend bonuses

Support for care leavers

Opportunity for growth within a large company

Qualifications

• A minimum of 12 months of work rights.
• Experience in a professional kitchen environment.
• Knowledge of the IDDSI framework is desirable.

Responsibilities

• Collaborate on menu planning with the home manager and residents.
• Ensure nutritional and dietary needs are met for residents.
• Manage kitchen operations, including stock and hygiene.

Skills

Catering experience

Knowledge of dietary requirements

Menu planning

Stock management

Understanding of hygiene standards

Job description

A leading care provider is seeking a Cook to join their team in East Midlands. In this role, you will be responsible for menu planning, managing dietary needs, and ensuring high standards in kitchen operations. Ideal candidates have experience in a professional kitchen and knowledge of dietary requirements, including the IDDSI framework. This position is part-time, requiring 16 hours a week, with a shift pattern including weekends. Join a supportive team committed to enhancing residents' quality of life.