Catering Operations Lead – School Kitchens

Eton College; Windsor; On-site; GBP 27,000 - GBP 33,000; Full time

Job summary

A prestigious educational institution in Windsor is seeking a dedicated Assistant Service Manager to oversee daily kitchen operations. You will supervise staff and uphold food safety standards while supporting the Catering Service Manager in a busy environment. Ideal candidates will have experience in a professional kitchen, strong food hygiene knowledge, and the ability to motivate a team. This role offers a salary up to £29,868.41 pa with a commitment to safeguarding children and promoting equal opportunities.

Benefits

11% employer pension contribution

Employee Assistance Programme

Enhanced Maternity/Paternity scheme

Cycle to work scheme

Subsidised lunches

Qualifications

• Previous experience in a professional kitchen environment.
• Ability to supervise and motivate a team.
• Understanding of food hygiene and health & safety.
• Experience in multi-outlet catering environments.

Responsibilities

• Supervise daily kitchen operations ensuring high food standards.
• Ensure compliance with food hygiene regulations.
• Support the implementation of HACCP systems.
• Assist with staff training and development.

Skills

Food hygiene knowledge

Team supervision

Microsoft Office proficiency

Communication skills

Education

Food Safety Certificate (Level 2 or above)

Job description

A prestigious educational institution in Windsor is seeking a dedicated Assistant Service Manager to oversee daily kitchen operations. You will supervise staff and uphold food safety standards while supporting the Catering Service Manager in a busy environment. Ideal candidates will have experience in a professional kitchen, strong food hygiene knowledge, and the ability to motivate a team. This role offers a salary up to £29,868.41 pa with a commitment to safeguarding children and promoting equal opportunities.