School Catering Manager - Dining & Hospitality Leader

Thomas Franks Ltd.; Greater London; On-site; GBP 26,000 - GBP 32,000; Full time

Job summary

A leading independent catering company in London seeks an experienced Chef Manager to lead the catering team at a prestigious school. The role includes overseeing food production and service, managing budgets, and ensuring compliance with safety standards. The ideal candidate will possess a recognized cooking qualification and have strong leadership and communication skills. Competitive salary and benefits included.

Benefits

Free meals on duty

Cycle to work scheme

Employee assistance programme

Enhanced maternity, paternity, and adoptive leave

Unrivalled individual training and development

Qualifications

• Proven experience in a similar role within catering.
• Ability to manage financial budgets effectively.
• Flexibility to meet the business needs.

Responsibilities

• Lead the catering team in daily food production and service.
• Ensure compliance with food safety and beverage policies.
• Develop and implement dining and hospitality facilities.

Skills

Excellent food standards

Team management

Customer service

Communication skills

Analytical thinking

Education

Recognised cooking qualification (e.g., City & Guild 706/1 & 2)

Job description

A leading independent catering company in London seeks an experienced Chef Manager to lead the catering team at a prestigious school. The role includes overseeing food production and service, managing budgets, and ensuring compliance with safety standards. The ideal candidate will possess a recognized cooking qualification and have strong leadership and communication skills. Competitive salary and benefits included.