School Catering Chef Manager - Lead Fresh Menus, Mon-Fri

Harrison Catering Services Limited; Greater London; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading independent catering company is seeking an Executive Chef Manager to oversee catering services in schools. The successful candidate will manage a team responsible for breakfast, lunch, and dinner, ensuring high-quality service and effective stock control. Applicants should have NVQ Level 2 in Professional Cookery or equivalent, proven craft and management skills, and a passion for fresh food. This competitive role offers 40 hours per week on a term-time only basis.

Qualifications

• NVQ Level 2 in Professional Cookery or equivalent is essential.
• Proven craft and management skills required in a catering environment.
• Prior client liaison experience is desirable.

Responsibilities

• Lead one of our school catering teams, ensuring high-quality service across breakfast, lunch, and dinner.
• Manage the team, including rostering and performance oversight.
• Maintain stock control and assist with menu planning.
• Coordinate with clients and internal stakeholders to meet catering needs.

Skills

Craft skills

Management skills

Client liaison

Passion for fresh food

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

A leading independent catering company is seeking an Executive Chef Manager to oversee catering services in schools. The successful candidate will manage a team responsible for breakfast, lunch, and dinner, ensuring high-quality service and effective stock control. Applicants should have NVQ Level 2 in Professional Cookery or equivalent, proven craft and management skills, and a passion for fresh food. This competitive role offers 40 hours per week on a term-time only basis.