Head Chef

Coppa Club; Brighton; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A vibrant dining establishment in Brighton is seeking a passionate Head Chef to lead their culinary team. Candidates should have proven experience in high-end kitchens, strong leadership abilities, and exceptional culinary skills. The role involves overseeing kitchen operations, inspiring and training the team, and upholding the highest standards in hygiene and dish presentation. Joining this renowned team offers numerous perks, including discounts and financial support schemes.

Benefits

Referral scheme

WageStream

50% discount on food

Long service rewards

Discounted room rates

50% off event space hires

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Discounts from well-known brands

Enrichment Days & Events Calendar

Apprenticeship Programmes

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
• Strong leadership skills with the ability to inspire and mentor the entire kitchen team.
• Passion for food and continuous learning.

Responsibilities

• Oversee all kitchen operations, ensuring smooth and efficient service.
• Train, develop, and motivate your team, fostering a positive environment.
• Ensure the highest standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes and maintain exceptional presentation standards.

Skills

Exceptional culinary skills

Creativity

Leadership

Excellent communication

Teamwork

Adaptability

Job description

Overview

Are you ready to lead a culinary team in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the entire kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

• Lead and Manage: Oversee all kitchen operations, ensuring smooth and efficient service.
• Inspire and Mentor: Train, develop, and motivate your team, fostering a positive and productive environment.
• Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain exceptional presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!