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Culinary Operations Leader — School Catering Excellence

Stir Food Ltd

Essex

On-site

GBP 60,000 - GBP 80,000

Part time

Today
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Job summary

A specialized school catering company is seeking a Chef Manager to lead its culinary operations. This pivotal role combines culinary mastery with business acumen, focusing on delivering high-quality meals and driving performance across the catering unit. The ideal candidate will possess strong financial skills, leadership experience, and a commitment to safety standards in kitchen environments. This fixed-term position offers 22.5 hours a week with no weekend shifts, providing a commitment to work-life balance and opportunities for career development.

Benefits

Commitment to work-life balance
Access to Learning & Development
No weekend shifts

Qualifications

  • Strong working financial understanding and a track record in achieving sales targets.
  • Proven experience in managing a team and fostering teamwork.
  • Extensive craft-based experience using fresh ingredients.
  • Knowledge of all current Health and Safety practices.

Responsibilities

  • Control the catering operation and manage costs for profitability.
  • Lead preparation of high-quality meals and continuous menu development.
  • Coach and motivate staff for a fantastic dining experience.
  • Drive sales growth through effective promotions.
  • Ensure compliance with legislation and company standards.

Skills

Financial understanding of gross profit management
Team leadership
Culinary excellence
Health and Safety practices in kitchen

Education

OND or HND Qualification
Job description
A specialized school catering company is seeking a Chef Manager to lead its culinary operations. This pivotal role combines culinary mastery with business acumen, focusing on delivering high-quality meals and driving performance across the catering unit. The ideal candidate will possess strong financial skills, leadership experience, and a commitment to safety standards in kitchen environments. This fixed-term position offers 22.5 hours a week with no weekend shifts, providing a commitment to work-life balance and opportunities for career development.
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