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A specialized school catering company is seeking a Chef Manager to lead its culinary operations. This pivotal role combines culinary mastery with business acumen, focusing on delivering high-quality meals and driving performance across the catering unit. The ideal candidate will possess strong financial skills, leadership experience, and a commitment to safety standards in kitchen environments. This fixed-term position offers 22.5 hours a week with no weekend shifts, providing a commitment to work-life balance and opportunities for career development.