Chef de Partie - Fresh Food (Hotels & Pubs) + Tips

Adizes Business Consulting; New Forest; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A catering agency in the New Forest is seeking a passionate Chef de Partie to manage a section in a dynamic kitchen environment. Responsibilities include running the section with precision, mentoring team members, and ensuring food safety standards. Ideal candidates have solid experience in fresh-food kitchens and strong knife skills. The position offers competitive pay, tips, and opportunities for training and development, with a supportive team atmosphere and clear advancement paths.

Benefits

Competitive pay + tips

Training & development

Staff discounts

Qualifications

• Solid CDP experience in fresh-food kitchens or a strong Demi-CDP ready to step up.
• Calm under pressure, positive communicator, and a team player.
• Confident with allergens and HACCP standards.

Responsibilities

• Run your section (grill, larder, garnish, or pastry) with calm and pride.
• Prep from fresh: stocks, sauces, desserts, and more.
• Support the brigade by mentoring Commis and jumping sections as needed.

Skills

CDP experience in fresh-food kitchens

Knife skills

Communication

Team player

Food Safety Level 2

Job description

A catering agency in the New Forest is seeking a passionate Chef de Partie to manage a section in a dynamic kitchen environment. Responsibilities include running the section with precision, mentoring team members, and ensuring food safety standards. Ideal candidates have solid experience in fresh-food kitchens and strong knife skills. The position offers competitive pay, tips, and opportunities for training and development, with a supportive team atmosphere and clear advancement paths.