On-Site Chef at Coastal Holiday Park Kitchen

Thefoxhunterpark; Herne Bay; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A five-star holiday park is seeking a full-time Chef to oversee the preparation and presentation of high-quality dishes. Located in Herne Bay, the role involves planning menus, managing kitchen staff, and ensuring food quality and hygiene standards. Ideal candidates will have proven cooking skills, menu planning experience, and team management abilities. This position offers an exceptional opportunity to work in a lively environment where guest satisfaction is a priority.

Qualifications

• Proven cooking skills and experience in high-quality dish preparation.
• Knowledge of food safety and hygiene regulations.
• Team management and leadership capabilities.

Responsibilities

• Oversee preparation and presentation of high-quality dishes.
• Plan menus and manage kitchen staff.
• Maintain food quality and hygiene standards.

Skills

Cooking skills

Menu planning

Team management

Time management

Creativity in menu design

Education

Culinary certification or training

Job description

A five-star holiday park is seeking a full-time Chef to oversee the preparation and presentation of high-quality dishes. Located in Herne Bay, the role involves planning menus, managing kitchen staff, and ensuring food quality and hygiene standards. Ideal candidates will have proven cooking skills, menu planning experience, and team management abilities. This position offers an exceptional opportunity to work in a lively environment where guest satisfaction is a priority.