Junior Sous Chef – Luxury Castle Hotel, 28 Days Holiday

Relais & Châteaux; Bristol; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A luxury hospitality group in the UK seeks a Junior Sous Chef to join a talented team in a beautifully restored castle. The role includes preparation and service, ensuring quality, and assisting in menu development. Candidates should have experience in high-standard settings and possess a passion for culinary excellence. Rewards include competitive salary, 28 days holiday, staff discounts, and career development opportunities.

Benefits

28 days holiday a year

Paid day off on your birthday

Complimentary stay at the castle after probation

Training programs available

Discounts on hotel accommodation and food

Qualifications

• Experience in a 3AA Rosette or Michelin-star environment is ideal.
• Ability to work unsupervised and use own initiative.
• Natural ability as a chef with outstanding attention for detail.

Responsibilities

• Responsible for preparation and service, supporting the Head and Sous Chefs.
• Ensuring high level of food quality and preparation.
• Assisting with the development of menus.

Skills

Attention to detail

Team player

Communication skills

Ability to work under pressure

Ambition to succeed

Job description

A luxury hospitality group in the UK seeks a Junior Sous Chef to join a talented team in a beautifully restored castle. The role includes preparation and service, ensuring quality, and assisting in menu development. Candidates should have experience in high-standard settings and possess a passion for culinary excellence. Rewards include competitive salary, 28 days holiday, staff discounts, and career development opportunities.