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A leading independent catering company in Greater London is seeking a Chef Manager to oversee school catering services. This role involves leading a team, managing meal services for breakfast, lunch, and dinner, maintaining stock control, and planning menus. Ideal candidates should possess NVQ Level 2 in Professional Cookery or equivalent, along with proven craft and management skills. Competitive salary offered for a 40-hour, Monday to Friday position, term-time only.