Senior Sous Chef - Lead Kitchen, Mentor & Excellence

Searcys; Greater London; On-site; GBP 35,000 - GBP 45,000; Full time

Job summary

A prestigious catering company in London is seeking a Senior Sous Chef to join their team at the National Portrait Gallery. This role involves being an ambassador for the brand and delivering exceptional food. Responsibilities include managing the kitchen brigade, training junior staff, and ensuring smooth daily operations. The position offers industry-leading benefits including a 50% discount across venues, up to 35 days annual leave, and training opportunities. Join a company rich in history and commitment to excellence.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 35 days annual leave

Meals provided on shift

Cycle to work scheme

Birthday off

Volunteer day off

Qualifications

• Minimum 3 years of experience in people management.
• Experience in high standard food/service.
• Ability to manage stock levels and orders.

Responsibilities

• Provide food to a high standard and assist senior chefs.
• Manage the kitchen brigade in the absence of the executive chef.
• Liaise with team members for food planning and order placements.

Skills

People management

High level of organisation

Team player

Ability to work under pressure

Job description

A prestigious catering company in London is seeking a Senior Sous Chef to join their team at the National Portrait Gallery. This role involves being an ambassador for the brand and delivering exceptional food. Responsibilities include managing the kitchen brigade, training junior staff, and ensuring smooth daily operations. The position offers industry-leading benefits including a 50% discount across venues, up to 35 days annual leave, and training opportunities. Join a company rich in history and commitment to excellence.