Chef de Partie: Grow in a HACCP‑Driven Kitchen

Dalata Hotel Group; Glasgow; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A well-known hotel chain in the UK is looking for a Chef De Partie to assist the Head Chef and Sous Chef in running a busy kitchen. Candidates should have experience in a similar role, a passion for food, and the ability to work under pressure. This position offers various benefits, including free employee meals, discounts, and opportunities for career development through the Dalata Academy. Join a supportive environment focused on growth and inclusivity.

Benefits

Free employee meals on duty

50% Off F&B in all properties

Employee rate on rooms

30% off Friends & Family rate

Development Opportunities

Staff Appreciation Initiatives

Qualifications

• Previous experience working within hotels or in a similar role.
• Mature and pleasant manner for dealing with customers and team members.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards.
• Support kitchen staff in observing hygiene during food preparation.

Skills

Experience in a similar role

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP

Job description

A well-known hotel chain in the UK is looking for a Chef De Partie to assist the Head Chef and Sous Chef in running a busy kitchen. Candidates should have experience in a similar role, a passion for food, and the ability to work under pressure. This position offers various benefits, including free employee meals, discounts, and opportunities for career development through the Dalata Academy. Join a supportive environment focused on growth and inclusivity.