Mobile Cook Manager

Norse Group; King's Lynn; On-site; GBP 26,000; Part time

Job summary

A reputable catering company in King's Lynn is seeking a part-time Mobile Cook Manager to assist in food preparation and manage a catering team. This role requires proven cooking experience, a Food Hygiene certificate, and strong leadership skills. You will ensure high standards of food presentation and compliance with health and safety regulations. The position offers flexible hours and support for professional development within the company.

Benefits

Full training and support

Annual leave entitlement

Pension scheme

Variety of wider benefits

Qualifications

• Experience in a busy catering environment essential.
• Knowledge of kitchen health & safety regulations required.
• Ability to create meals with fresh ingredients.

Responsibilities

• Prepare, cook, and present food to high standards.
• Manage and guide the catering team.
• Ensure compliance with health & safety regulations.

Skills

Hands-on cooking experience

Food Hygiene certificate

Leadership in catering

Time-keeping skills

Communication skills

Full UK Driving License

Job description

Overview

Mobile Cook Manager - Kings Lynn

25 hours per week

Shift Pattern: Monday - Friday. 08:30-13:30

£12.79 Per Hour // £25938.12 Pro Rata.

Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day. Utilising local and fresh produce, Norse deliver an exceptional customer service whilst ensuring nutrition and variety for their clients.

We have the exciting opportunity for a Mobile Cook Manager to join our Catering division.

Responsibilities

• Assist in the preparation, cooking and presentation of food to the highest standard
• Manage and guide the catering team
• Contribute to high levels of customer service
• Comply and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to.

Our Successful Candidate

We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular;

• Proven experience in a hands-on cooking role in a busy catering environment
• Food Hygiene certificate, with working knowledge of kitchen health & safety
• Experience leading and/or supervising an on-site catering team
• Ability to create a variety of meals with fresh ingredients
• Excellent time-keeping skills, able to meet strict deadlines
• Good communication skills, comfortable engaging with colleagues and clients
• Full UK Driving License.

Our Offer

We can offer full training and support within the role, as well as the opportunity to develop within a national company. You will also benefit from an annual leave entitlement, pension scheme, and a variety of wider benefits.

All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week.

An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. Please see details of our DBS policy relating to the recruitment of ex-offenders.

We reserve the right to close the vacancy once we have received sufficient applications, so we would advise you to submit your application as early as possible.

Due to the high numbers of applications we receive for our vacancies, if you do not hear from us within 4 weeks of the date you apply, please assume that your application has been unsuccessful for this position.