Catering Support Worker

West Sussex.info; Portsmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local job service is seeking a part-time Catering Support Worker based in Portsmouth. The role involves helping adults with learning disabilities in a catering environment, creating home-cooked meals, and supporting corporate bookings. Strong teamwork and creativity in menu planning are essential. Various employee benefits are offered, making this a fulfilling role for those passionate about making a difference.

Benefits

Life Assurance: 2 x your annual salary

Employee Assistance Programme

Discounted gym membership

10% discount in shops and cafés

£200 refer a friend scheme

Qualifications

• Confident in all aspects of catering and food production.
• Ability to manage corporate bookings for up to 100 people.
• Enjoy creating traditional food dishes.

Responsibilities

• Support adults with learning disabilities in catering.
• Work with the Hospitality Lead to develop the café.
• Provide quality service and maintain high standards.

Skills

Catering and food production

Team collaboration

Creativity in menu planning

Training and support for learning disabilities

Job description

Helping people find jobs in the local area since 2008

Hours Part Time- 15 hours per week Monday and Thursday 9-5

The Catering Support Worker role is an exciting post; the successful applicant will join a small team who are energetic, passionate and who creatively support adults with learning disabilities and /or autism develop their skills within catering. You will be based at MAKE in Fratton and occasionally asked to cover holidays at our sister café at The John Pound Centre in Portsea.

You will be confident within all aspects of catering and food production, and create delicious home cooked meals for our customers, be confident to manage corporate bookings, for up to 100 people, whilst providing training, support and appropriate learning environments for people with learning disabilities to provide quality services to all customers, ensuring the highest standards of service are maintained. You will work closely with the Hospitality Lead and catering team to develop the café and be creative with menu planning. This role would suit someone with a “Can Do” attitude who enjoys creating traditional food dishes and who wants a job that really does make a difference to people’s lives.

15 hours per week (Monday and Thursday 9-5) with the opportunity for overtime to cover holidays if you desire. Occasional weekend and evenings for planned events.

Employee Benefits:

• Life Assurance: 2 x your annual salary
• Employee Assistance Programme
• Discounted gym membership
• 10% in ACC shop, ACC café, Horticulture, Make and Make Café.
• £200 refer a friend scheme (payable when the new person starts)

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Company registration number: 08780562 | Head Office: The Skiff, 30 Cheapside, Brighton BN1 4GD