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Head Chef - Lead Kitchen & Menu Innovation
Job summary
A hospitality company in Tenby, United Kingdom, seeks a passionate Head Chef to lead their kitchen, ensuring high culinary standards and delivering exceptional dining experiences. Responsibilities include menu creation, overseeing kitchen operations, and maintaining hygiene and safety regulations. The ideal candidate will have previous experience in a high-volume setting. Enjoy benefits like discounts on food & beverage, meals on duty, and an Employee Assistance Programme.
Benefits
Qualifications
- Proven experience as a Head Chef or Sous Chef in a high-volume hotel or restaurant.
- Strong leadership and team management skills.
- Expertise in menu planning, food costing, and kitchen operations.
- Passion for culinary innovation and delivering outstanding dining experiences.
Responsibilities
- Responsible for menu creation and food preparation.
- Oversee kitchen staff and maintain hygiene standards.
- Work with hotel management to enhance food and beverage offering.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.