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A local educational institution in Epsom seeks a Catering Technician to support the teaching staff in practical cooking sessions. Applicants should have experience in a professional catering environment and the ability to work flexibly within a small team. Duties include preparing areas for demonstrations, adhering to health and hygiene protocols, and supporting service during restaurant hours. Benefits include a discounted gym and free online qualifications. Closing date for applications is 9th January 2026.
37.5 hours per week / 36 weeks per year
Work pattern: Rota based hours between 8am – 8pm (applicants must be able to commit to a mix of day and some early evening work on occasion)
Nescot is graded ‘Good’ by Ofsted following its latest inspection in January 2023. Inspectors rated the College as Good in all 8 aspects. The report recognises that students “enjoy their courses and are motivated to succeed”, and benefit from “highly supportive relationships” with staff.
At Nescot, we’re proud of our inclusive culture and we welcome all applications.
Applicants must be willing to undergo child protection screening including checks with past employers and criminal record checks (enhanced DBS clearance).
This role is employed through Nescot Enterprises Ltd, a wholly owned subsidiary of Nescot which operates different terms and conditions.
This college is a smoke-free campus—smoking and vaping are not permitted anywhere on campus.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.