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Connect with headhunters to apply for similar jobsDodo Pub Co is on the lookout for a passionate Junior Sous Chef to help manage kitchen operations at the Slow & Steady in Oxford. This role involves working closely with the Head Chef and Sous Chef to ensure high food quality and team mentorship. If you enjoy a vibrant working atmosphere and are committed to culinary excellence, we'd love to hear from you!
We’re looking for:A motivated and passionateJunior Sous Chef to join our crew!
TheSlow & Steadyis part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
As Junior Sous Chef you will assist the Head Chef & Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering a high standard in your kitchen.
What we offer in return:
Next steps:
We can’t wait to hear from you!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.