Food Science jobs in United Kingdom
School Kitchen Manager: Lead Healthy Menus & Team
Surrey County Council
Chef Manager - Heather Ridge School (reference: SCC/TP/288713/4258)
Surrey County Council
Head Chef | NHS Hospital Catering Leader
NHS
Maintenance Engineering Team Leader, Lichfield, Staffordshire
Agrialfreshproduce
Discover more opportunities than anywhere else. Find more jobs nowLine Leader - Curing: Drive Quality & Process Improvements
Morrisons
Production Line Leader - Curing
Morrisons
Connect with headhunters to apply for similar jobsNight-Shift Hygiene Specialist – Food Factory Cleaning
OCS Group
Machine Operator 3rd shift
Post Holdings, Inc.
Projects Engineer
Samworth Brothers Ltd
HR Advisor - Fast-Paced Site, Early Friday Finish
Northern Ireland Water Limited
Senior HR Advisor
Northern Ireland Water Limited
Production Planner (Contract) — Fast‑Growing FMCG Facility
Kaminskyconsulting
24/7 Security Officer — Rotating Shifts & Onsite Perks
Dovecote Park Ltd
Curing Production Operator: 6am-2:30pm, Permanent Role
Direct Table Foods Limited
Curing Production Operatives - 6am to 2.30pm
Direct Table Foods Limited
Bakery Operative – Morning Goods (Immediate Start)
The Rowan Organisation
School Kitchen Manager: Lead Healthy Menus & Team
Job summary
A local government council in Camberley is seeking a Chef Manager for Heather Ridge School to inspire a kitchen team and provide nutritious meals to students. This role offers opportunities for training and development, with a starting salary of £14,736.47 annually. Ideal candidates will have a strong background in food production, excellent communication skills, and experience in supervising staff. Flexible working arrangements are available, ensuring work/life balance during term time.
Benefits
Qualifications
- Experience in a food production environment delivering high meal volumes.
- Ability to manage stock and food supplies.
- Strong customer service skills to communicate with clients and customers.
Responsibilities
- Inspire a team to produce an outstanding menu using fresh ingredients.
- Manage day-to-day operations in the kitchen.
- Provide nutritious meals to schoolchildren.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.