Chef jobs in United Kingdom

We’re looking for a reliable and committed Kitchen Porter to join the team and become a valued part of day-to-day life at Braemar Lodge in Salisbury, Wiltshire.

You’ll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment.

You’ll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well‑being of our residents each and every day.

We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day‑to‑day life for our residents, so who knows where this exciting journey may lead?

Paid breaks and uniform are provided. Excellent inductions, training and ‘on the job’ support are available, with real career progression opportunities and an annual pay review. Additional hours and overtime opportunities suit your circumstances, and you can choose hot or cold meals and drinks on duty.

Salary: From £12.66 up to £14.98 per hour
Working Hours: 35 hours per week, including alternate weekends (includes paid breaks)

You’re a team player with enthusiasm for what you do and a can‑do attitude. You’ll have a genuine passion for creating an exceptional resident dining experience, showing attention to detail and a sense of fun.

As part of the catering team, you’ll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times.

Paid breaks (hourly rate)
Uniform provided
Excellent inductions, training and ‘on the job’ support
Real career progression opportunities
Annual pay review
Additional hours / overtime opportunities to suit your circumstances.
Choice of hot or cold meals and drinks on duty