Bank Sous Chef: Flexible Care Home Kitchen Roles

Cornerstone Healthcare Group; Waterlooville; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in Waterlooville is seeking a skilled Bank Sous Chef to support kitchen teams across multiple sites. The ideal candidate enjoys variety in their role, thrives in fast-paced environments, and takes pride in delivering high standards of food preparation. Responsibilities include planning meals, ensuring food hygiene, and leading kitchen teams in the absence of senior chefs. Flexible shifts and a competitive hourly rate are offered, making this position appealing for experienced chefs.

Benefits

Flexible bank shifts

Competitive hourly rate

Subsidised lunch available

Free DBS and parking

Qualifications

• Six months kitchen experience is required.
• Care home experience is preferred.
• Knowledge of IDDSI/specialist diet provision is desirable.

Responsibilities

• Plan and prepare nutritious meals for residents.
• Ensure food is prepared according to IDDSI guidelines.
• Maintain food hygiene and compliance standards.
• Support stock control and minimize waste.

Skills

Effective communication skills

Strong knowledge of food safety

Organisational skills

Ability to work under pressure

Job description

A leading healthcare provider in Waterlooville is seeking a skilled Bank Sous Chef to support kitchen teams across multiple sites. The ideal candidate enjoys variety in their role, thrives in fast-paced environments, and takes pride in delivering high standards of food preparation. Responsibilities include planning meals, ensuring food hygiene, and leading kitchen teams in the absence of senior chefs. Flexible shifts and a competitive hourly rate are offered, making this position appealing for experienced chefs.