Executive Chef: Creative Menus & Team Leadership

Bolton White Group; Bolton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A hospitality group in Bolton is seeking an experienced Chef to oversee culinary operations across various outlets. You will be responsible for managing food preparation, ensuring quality, and designing menus that delight guests. Ideal candidates should have proven leadership skills, creativity in food presentation, and the ability to work under pressure. This full-time role requires flexibility for weekends and holidays, and travel between outlets may be required.

Qualifications

• Proven experience as a Chef, Sous Chef, or similar role in a hotel or hospitality environment.
• Strong knowledge of international and local cuisines.
• Understanding of budgeting, food costing, and kitchen management software is an advantage.
• Certification in food safety and hygiene standards.

Responsibilities

• Supervise and coordinate all kitchen activities to ensure efficiency and quality.
• Plan and execute menus that align with brand standards and guest preferences.
• Train, mentor, and manage kitchen staff; schedule shifts and assign duties.
• Monitor food stock levels, order supplies, and ensure cost-effective operations.

Skills

Leadership skills

Creativity in food presentation

Time and resource management

Communication skills

Customer-focused approach

Education

Culinary school diploma or equivalent qualification

Job description

A hospitality group in Bolton is seeking an experienced Chef to oversee culinary operations across various outlets. You will be responsible for managing food preparation, ensuring quality, and designing menus that delight guests. Ideal candidates should have proven leadership skills, creativity in food presentation, and the ability to work under pressure. This full-time role requires flexibility for weekends and holidays, and travel between outlets may be required.