Catering jobs in United Kingdom
Head Chef | NHS Hospital Catering Leader
NHS
Quality Assurance Lead – Luxury Airline Catering
Do & Co
School Catering Chef Manager: Lead, Innovate & Profit
Aspens Services Ltd.
Catering Team Leader | Flexible Hours & Growth
Elior Uk
School Catering Assistant — Term-Time, 25h/wk, Food Prep & Service
Cheslynhayacademy
Discover more opportunities than anywhere else. Find more jobs nowSchool Catering Assistant – Term-Time, 17.5h/wk
Woodlands
College Catering Assistant - Friendly Service
Cambridge
Customer Service Assistant - Co-Op NEW One Retail Posted today 12.25 per hour Bournemouth Catering
Compass Group
Connect with headhunters to apply for similar jobsCatering Supervisor - Hospital Facilities & Patient Meals
Nhsscotland
Catering Assistant — Healthcare Kitchen & Patient Meals
Elysium Healthcare Limited
Hospitality Director
Factory International
Chef Manager - Sowerby Bridge NEW Chartwells - Main 33,000 per year Sowerby Bridge Operations
Compass Group
Relief Chef Manager
Cidarieducation
Food Service Assistant
University Hospitals Sussex
Service Delivery Manager
Bradford Corporation
Multi-Site Project Supervisor
Tagukltd
Care Home Cook - Beauchamp House
Norse Group
Head Chef | NHS Hospital Catering Leader
Job summary
A leading hospital trust in Chester seeks an enthusiastic Head Chef to manage the catering team and ensure high-quality food service for patients and staff. The candidate should have substantial experience in large scale food production and kitchen management. Key responsibilities include producing food, managing the team, and ensuring compliance with food safety regulations. Relevant qualifications include Level 3 Food Safety and NVQ Level 3 in Professional Cookery. Strong leadership and time-management skills are required.
Qualifications
- Strong time-management and leadership skills.
- Experience in large scale food production and kitchen management.
- Understanding of NHS systems including ESR/E-procurement.
Responsibilities
- Manage the catering team within the department.
- Produce quality food for patients and staff.
- Ensure catering standards are delivered and met.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.