Sous Chef (live out) Bulls Head Broxbourne Up to £32,041 per annum dependant on experience

McMullen & Sons Ltd.; Broxbourne; On-site; GBP 31,000 - 33,000; Full time

Job summary

A family-run business in Broxbourne is seeking a Sous Chef to join their team. This role requires previous kitchen experience, a focus on food safety, and the ability to train and develop a motivated kitchen team. The position offers a competitive salary of £31,004-£32,041, shift flexibility, and generous discounts on meals for both staff and their friends. Join a progressive company that values its employees and invests in their future.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Family friendly policies

60% discounted meals during work

25% discount on food for friends on day off

Career development through GROW Programme

Full chef uniform

Qualifications

• Previous experience of working within a busy kitchen is essential.
• Keen to develop and take on responsibility.
• Remain calm under pressure.

Responsibilities

• Deliver food concept to Company standard and exceed guest expectations.
• Handle food stock control including ordering and deliveries.
• Support Head Chef and oversee kitchen operations.
• Train and develop kitchen team for potential growth.
• Ensure compliance with Food Safety and Health & Safety.

Skills

Kitchen experience

Food Safety compliance

Team training and development

Ability to work under pressure

Job description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen’s family. We can offer you….

• A competitive salary
• An achievable bonus scheme
• Shift flexibility
• Contracted 45 hours a week
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to Company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

£31,004-£32,041 live out