Ship Galley Chef - STCW Certified, 28‑Day Rotations

Aramark NV; Aberdeen City; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering services provider is looking for a Ships Cook to work on SOV vessels from the Tyne-Tees area. This role involves preparing meals that meet crew members' dietary needs and ensuring high hygiene and safety standards are maintained. Candidates must hold a Full STCW certification, a Ships Cook Certificate of Competency, and an unrestricted ENG1 Medical. The position offers 28-day rotations and may lead to permanent employment.

Qualifications

• Must hold full STCW certification and a Full ENG1 Medical without restrictions.
• Ships Cook Certificate of Competency is mandatory.
• Food Hygiene Level 2 at minimum is required.

Responsibilities

• Operate in line with policies focusing on hygiene and safety.
• Prepare meals that meet crew's dietary requirements.
• Ensure hygiene standards in galley areas meet statutory requirements.
• Supervise meal serving and distribution.
• Manage catering stores within budget constraints.
• Monitor freezer and chill areas for safety.
• Report defects in galley and food storage areas.

Skills

Food Hygiene Level 2

Culinary qualifications (C&G 7061/2 or NVQ/SVQ)

Education

Full STCW certification

Ships Cook Certificate of Competency

Unrestricted ENG1 Medical

Job description

A leading catering services provider is looking for a Ships Cook to work on SOV vessels from the Tyne-Tees area. This role involves preparing meals that meet crew members' dietary needs and ensuring high hygiene and safety standards are maintained. Candidates must hold a Full STCW certification, a Ships Cook Certificate of Competency, and an unrestricted ENG1 Medical. The position offers 28-day rotations and may lead to permanent employment.