Senior Chef de Partie

forest-hotel; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel, recognized for exceptional cuisine, is hiring a Senior Chef de Partie to join their dynamic kitchen team. Responsibilities include managing a kitchen section, ensuring food quality and hygiene, and mentoring junior chefs. The ideal candidate has previous experience in a similar role and a passion for high-quality food presentation, with opportunities for internal progression and competitive benefits.

Benefits

Competitive salary + service charge/tips

Meals on duty

Staff discounts across the hotel

Training and development opportunities

Discounted stays at the hotel

Qualifications

• Previous experience as a Chef de Partie or Senior CDP in a high-volume setting.
• Strong knowledge of food safety and kitchen procedures.
• Excellent attention to detail and passion for food presentation.

Responsibilities

• Run a designated kitchen section and support Sous Chef and Head Chef.
• Ensure food quality, hygiene, and consistency throughout services.
• Contribute to seasonal menu ideas and assist with stock control.

Skills

Food Safety Regulations

Communication Skills

Time Management

Job description

Join Our Culinary Team at The Forest Hotel

We are seeking a passionate and skilled Senior Chef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.

About Us

The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.

About the Role

As a Senior Chef de Partie, you will be responsible for running a designated section of the kitchen and supporting the Sous Chef and Head Chef in daily operations. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.

This is an excellent opportunity to develop your leadership skills and progress within a well-established hotel brand that values creativity, teamwork, and culinary excellence.

Key Responsibilities

Lead your kitchen section (e.g., grill, sauce, larder, pastry) with professionalism and efficiency.

Prepare and present high-quality dishes in line with hotel standards.

Support the training and supervision of junior chefs within your section.

Maintain excellent food hygiene, health & safety, and allergen practices at all times.

Work closely with the wider kitchen and service team to ensure smooth daily operations.

Assist with stock control, ordering, and minimising food waste.

Contribute ideas to seasonal menus and guest offerings

What We’re Looking For

Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting.

Strong knowledge of food safety regulations and kitchen procedures.

Excellent attention to detail and a passion for food presentation and flavour.

A team player with good communication and time management skills.

Flexibility to work shifts, including weekends, evenings, and bank holidays.

What We Offer

Competitive salary + service charge/tips

Meals on duty and staff discounts across the hotel

Training and development opportunities

Opportunities for internal progression within the hotel

A positive, supportive working environment

Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel

How to Apply

Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.

Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can't wait to see what you bring to the table!

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