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A leading hospitality business in the UK is seeking an exceptional Executive Chef to lead culinary operations across multiple restaurants and service styles. The successful candidate will not only ensure food quality and operational excellence but also develop Head Chefs and senior kitchen teams. With a responsibility for up to 1500 guests daily, this role demands a strategic mindset, strong leadership skills, and a passion for food culture. The ideal candidate should inspire creativity and maintain consistent quality while managing costs effectively. A range of benefits including live-in accommodation and discounts is offered.
Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
Crieff Hydro is one of Scotland’s most iconic hospitality businesses, welcoming over 200,000 guests a year across our hotels, restaurants, bars and experiences. Recent major investments have seen our kitchens, restaurants and bars at Crieff Hydro transformed to provide an updated offering to our guests.
We are now seeking an exceptional Executive Chef to lead our entire culinary operation across multiple restaurants, kitchens, concepts and service styles. This is a senior leadership role, responsible for culinary vision, operational excellence, people development and commercial performance.
At Crieff Hydro, food is not a department — it is a defining part of the guest experience. Within the portfolio of restaurants we have on site, we can be feeding as many as 1500 guests and 400 staff in a day, from smaller fine dining experiences to events catering for up to 800, this really is a year‑round operation.
The successful candidate will live and lead by our values:
Be Creative Be Curious. Be Thoughtful. Be Positive. Be You
As Executive Chef, you will hold overall responsibility for food quality, consistency, culture, cost control, culinary direction and of course, your people across the resort. You will lead and develop our Head Chefs and senior kitchen teams, ensuring every outlet delivers to brand standards while retaining its own identity.
You will work closely with senior leadership to shape the future of food at Crieff Hydro — from menu strategy and planning to talent development and guest satisfaction — ensuring our decisions are data‑driven and commercially sound.
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.