Head Chef – Luxury Mayfair Dining Experience

Auberge Resorts, LLC; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A luxury hotel collection in Mayfair is seeking an experienced Chef de Cuisine for Major’s Grill, known for its refined culinary offerings. You will shape the menu and culture, ensuring high standards and supporting staff development. The ideal candidate has 5-10 years in a senior culinary role, a flair for creativity, and strong leadership skills. This position promises a dynamic environment at a prestigious location, with a focus on quality and guest satisfaction.

Benefits

Employee discounts

Training and development programs

Qualifications

• 5-10 years experience in a senior culinary role in luxury dining.
• Deep understanding of modern and classic culinary techniques.
• Experience in menu development and kitchen management.

Responsibilities

• Lead daily kitchen operations, ensuring quality and presentation.
• Develop and refine menus that reflect the restaurant's vision.
• Mentor kitchen team members, promoting a respectful environment.
• Maintain high standards of hygiene and food safety.

Skills

Culinary creativity

Leadership

Menu development

Cost control

Organisational skills

Job description

A luxury hotel collection in Mayfair is seeking an experienced Chef de Cuisine for Major’s Grill, known for its refined culinary offerings. You will shape the menu and culture, ensuring high standards and supporting staff development. The ideal candidate has 5-10 years in a senior culinary role, a flair for creativity, and strong leadership skills. This position promises a dynamic environment at a prestigious location, with a focus on quality and guest satisfaction.