Head Chef: Lead Dynamic, High-Standard Kitchen Team

Fenwick; Bracknell; On-site; GBP 32,000 - 41,000; Full time

Job summary

A leading hospitality group in Bracknell is seeking an experienced Head Chef to lead Fuego and Mason & Rye restaurants. You will be responsible for creating and delivering food strategies, inspiring your team, and ensuring the highest standards of hospitality. Candidates must have a proven record in kitchen leadership, culinary skills, and a passion for food. This role offers competitive salary and employee benefits, including discounts and annual leave enhancements.

Benefits

Up to 25% discount in all Fenwick stores

28 days annual leave, increasing to 33 days

Birthday off as additional leave

WeCare support service

Pension scheme

Qualifications

• Proven record as an Executive Chef/Head Chef in full-service restaurants.
• Strong knowledge of health and safety regulations.
• Experience in developing culinary skills in senior teams.

Responsibilities

• Lead teams in Fuego and Mason & Rye restaurants.
• Create and deliver food strategies.
• Monitor operational standards to exceed customer expectations.

Skills

Leadership

Culinary skills

HACCP knowledge

Team training and development

Adaptability

Job description

A leading hospitality group in Bracknell is seeking an experienced Head Chef to lead Fuego and Mason & Rye restaurants. You will be responsible for creating and delivering food strategies, inspiring your team, and ensuring the highest standards of hospitality. Candidates must have a proven record in kitchen leadership, culinary skills, and a passion for food. This role offers competitive salary and employee benefits, including discounts and annual leave enhancements.