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A food service company in London is seeking a General Manager to lead operations and inspire a team of up to 15 staff. The role involves managing client relationships, innovating food offerings, and ensuring compliance with food hygiene standards. Candidates should have experience in high street or B&I catering. This full-time role offers a competitive salary of £40,000 per annum and various employee benefits.
We are currently recruiting for a General Manager to work with us in London.
Location: EC1A 9HP
Working Pattern: 40 hours per week - Monday - Friday. Predominantly working between 7am to 5pm; some occasions with a 9pm latest finish may be required.
Salary: £40,000 per annum
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