Regional Operations Leader, Contract Catering

Peoplebank; Bristol; On-site; GBP 55,000; Full time

Job summary

A catering service provider in the United Kingdom is seeking an Operations Manager to lead their team in maintaining high food standards across various contracts in the SW region, particularly around Bristol. The ideal candidate should have strong operational experience in the catering or hospitality industry, exceptional client management skills, and a commitment to delivering outstanding service. The role includes full accountability for P&L, business development strategy, and creating a positive workplace culture.

Benefits

Wider wallet scheme with discounts

Volunteers leave - up to one day per year

Enhanced maternity, paternity, and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Excellent career progression

Qualifications

• Proven experience in the contract catering or hospitality industry.
• Ability to undertake enhanced DBS and provide references for the last five years.
• Experience in compliance and office management systems.

Responsibilities

• Oversee the P&L, business development strategy, and people management.
• Deliver fantastic customer service and exceptional food.
• Support the Regional Director and manage the operational division.

Skills

Passion and knowledge of great contemporary fresh food and service

Experience in senior management operations in contract catering

Ability to build strong professional relationships

Strong motivation skills

Outstanding financial management skills

HR best practice and retail skills

Excellent communication skills

Outstanding organisational and time management skills

Job description

A catering service provider in the United Kingdom is seeking an Operations Manager to lead their team in maintaining high food standards across various contracts in the SW region, particularly around Bristol. The ideal candidate should have strong operational experience in the catering or hospitality industry, exceptional client management skills, and a commitment to delivering outstanding service. The role includes full accountability for P&L, business development strategy, and creating a positive workplace culture.