Cook Supervisor

OCS Group; United Kingdom; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading facilities management company in the UK seeks a culinary team member to support food preparation and maintain high standards in food service. Candidates should have prior experience in the Contract Catering industry, demonstrate excellent leadership, customer service skills, and knowledge of food hygiene. The ideal candidate has proficiency in Microsoft Office tools. Join a diverse workforce committed to inclusivity and customer satisfaction.

Qualifications

• Previous experience in a similar role within the Contract Catering industry.
• Knowledge of food hygiene and health and safety.
• Proven track record in supervising a team.

Responsibilities

• Support food preparation and manage the cooking process.
• Ensure safety, hygiene, and equipment use.
• Notify Senior Chefs of inventory low points.

Skills

Leadership

Customer service

Food hygiene knowledge

Time management

Communication skills

Education

Food hygiene certificate (Level 2)

Tools

Microsoft Office (Excel)

Job description

About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role

Days of Working: Variable shifts dependent upon business needs

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

• Previous experience in a similar role within the Contract Catering industry is required
• Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
• A proven track record in supervising a team and leadership is crucial
• Demonstrate high standards and be well organised in all areas of Management
• Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• Demonstrated ability to lead and manage teams effectively
• Ability to handle different situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• Ability to handle sensitive and confidential information
• Competent with Microsoft Office tools, especially Excel
• While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

• Demonstrate the ability to lead and manage teams effectively
• Have an understanding of financial management, budgeting, and cost control

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.