Creative Chef de Partie — Elevate Seasonal Menus

Hillgrove Hotel; Northern Ireland; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A renowned hotel in Northern Ireland is seeking a passionate Chef de Partie to join its culinary team. This role involves preparing and presenting high-quality dishes, assisting in menu creation, and mentoring junior staff. Ideal candidates will have previous kitchen experience and a culinary qualification. Enjoy competitive compensation and opportunities for creativity and growth within a dynamic team environment. Join us for a rewarding culinary journey with a commitment to exceptional dining experiences.

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Passion for delivering exceptional dining experiences to guests.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Assist in creating innovative menus reflecting seasonal ingredients.
• Supervise and mentor junior kitchen team members.
• Ensure compliance with health and safety regulations.
• Collaborate to maintain inventory and minimize waste.

Skills

Strong knowledge of various cooking techniques and cuisines

Excellent communication skills

Teamwork skills

Ability to work under pressure

Education

Culinary degree or equivalent qualification

Job description

A renowned hotel in Northern Ireland is seeking a passionate Chef de Partie to join its culinary team. This role involves preparing and presenting high-quality dishes, assisting in menu creation, and mentoring junior staff. Ideal candidates will have previous kitchen experience and a culinary qualification. Enjoy competitive compensation and opportunities for creativity and growth within a dynamic team environment. Join us for a rewarding culinary journey with a commitment to exceptional dining experiences.