Creative Chef de Partie — Elevate Seasonal Menus

Hillgrove Hotel; Enniskillen; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A renowned hotel in Enniskillen is seeking a passionate Chef de Partie to join their culinary team. You will be responsible for preparing and presenting high-quality dishes, assisting in menu creation, and mentoring junior staff. The ideal candidate will have experience in a similar role and a culinary degree. Join us for a rewarding career with competitive compensation and opportunities for growth in the hospitality industry, unleashing your creativity and contributing to our success.

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards.
• Assist in the creation of innovative menus that reflect seasonal ingredients.
• Supervise and mentor junior kitchen team members.

Skills

Cooking techniques

Teamwork

Time management

Communication skills

Education

Culinary degree or equivalent

Job description

A renowned hotel in Enniskillen is seeking a passionate Chef de Partie to join their culinary team. You will be responsible for preparing and presenting high-quality dishes, assisting in menu creation, and mentoring junior staff. The ideal candidate will have experience in a similar role and a culinary degree. Join us for a rewarding career with competitive compensation and opportunities for growth in the hospitality industry, unleashing your creativity and contributing to our success.