Chef de Partie: Lead Station in Luxury Hotel Kitchen

Hyatt Hotels Corporation; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to supervise food preparation and maintain high culinary standards. The ideal candidate will have proven experience in a professional kitchen, ideally within a hotel environment. This role offers numerous benefits including discounted hotel stays, complimentary meals, and 12 nights of free stays at Hyatt Hotels worldwide. Join us at Hyatt to be part of an inclusive team that values diversity and individual contribution.

Benefits

12 complimentary nights a year across Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Continuous learning and development opportunities

Qualifications

• Proven experience in a professional kitchen, ideally in a hotel environment.
• Confident in managing a specific kitchen section.
• Ability to maintain high culinary standards under pressure.

Responsibilities

• Supervise the preparation and cooking of all food in the assigned section.
• Ensure appropriate production levels based on daily forecasts and event orders.
• Conduct on-the-job training and assist in menu planning.

Skills

Experience in a professional kitchen

Ability to manage a kitchen section

High culinary standards

Team player

Job description

A luxury hotel in London is seeking a Chef de Partie to supervise food preparation and maintain high culinary standards. The ideal candidate will have proven experience in a professional kitchen, ideally within a hotel environment. This role offers numerous benefits including discounted hotel stays, complimentary meals, and 12 nights of free stays at Hyatt Hotels worldwide. Join us at Hyatt to be part of an inclusive team that values diversity and individual contribution.